A journey through the typical grape varieties of the Syracuse territory
THREE WINES
White wine Albanella Pretiosa
paired with vegetable flan, speck, and smoked provola cheese.
White wine Moscato Secco Elleos
paired with a bresaola wrap, creamy cheese, honey, and walnuts accompanied by butter and sage potatoes.
Red wine Nero d'Avola Drus
paired with grandma's meatballs in tomato sauce, a cup of caponata, and a slice of bread.