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10 Wine Terms You Should Know

The world of wine has its own language. Here are 10 essential terms to help you navigate tastings and conversations:

Terroir: the set of environmental factors that influence the character of wine (soil, climate, altitude).
Tannins: compounds found in grape skins that give red wines structure and astringency.
Fermentation: the process where sugars are converted into alcohol by yeast.
Aging: the maturation period of wine in steel, wood, or bottle to develop complex aromas.
Bouquet: the collection of aromas that develop in wine during aging.
Body: the perception of the wine’s structure in the mouth (light, medium, full-bodied).
Acidity: a fundamental component that gives wine freshness and vibrancy.
Finish: the duration of taste sensations after swallowing.
Decanting: the process of pouring wine from the bottle into a carafe to aerate it.
DOC/DOCG: Italian wine quality certifications that guarantee origin and specific characteristics.

Knowing these terms will help you better understand labels and appreciate every glass with greater awareness.