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5 Tips for Approaching a Wine Tasting

Observe the color: analyze the hue and clarity of the wine to get indications about its age and structure.
Smell carefully: bring the glass to your nose and try to recognize primary aromas (fruit, flowers), secondary (fermentation), and tertiary (aging).
Taste slowly: sip gently to catch the nuances of flavor and perceive the balance between sweetness, acidity, and tannins.
Pair with food: try different pairings to discover how the wine interacts with the flavors of the dishes.
Take notes: jotting down your impressions will help develop greater awareness of your preferences.